Guy Fieri: Wiki-Bio, wife, kids, net worth, career facts.

If there is anyone responsible for the boom of food shows in the last decade, then it’s Guy Fieri. An American restaurateur, author, and an Emmy Award-winning television presenter, Fieri is the face of the food network. What set Fieri apart from other chefs in the business, was his signature rowdy element and a mass-market cultural approach to the American Food scenario. Back in 2010, the New York Times reported that “[Fiery’s] prime-time shows attract more male viewers than any others on the network”. And while Fiery may have yielded the frontlines to a new generation of chefs, he is still one of the best in the business. In this article, we will take a closer look at the wiki-bio of Guy Fieri.

Early Life:

Guy Ramsay Ferry was born on January 22, 1968, in Columbus, Ohio. Born to Penelope Anne and Lewis James Ferry, Fieri spent much of his early life in Humboldt County, California. Fieri’s interest in food grew after he was sent as a foreign exchange student, while in high school. Fieri attended the University of Nevada, Las Vegas, and graduated in 1990 with a Bachelor of Science in Hotel Management.

Guy Fieri
Guy Fieri

Professional Career:

Fieri began his career as a chef early on. Even before he went to France, Feiri sold pretzels from his “Awesome Pretzel” cart to finance his studies. On his return, Fieri started at the Red Lion Inn in Eureka, California. After graduating, Fieri as the manager of Parker’s Lighthouse. Fieri opened his first restaurant in 1996 with the help of Steve Gruber. Named Johnny Garlic’s, the restaurant operated from Santa Rosa, California. In the years that followed, chains were established in Windsor (1999), Petaluma (2000), Roseville (2008), Dublin California (2011). The Guy’s American Kitchen and Bar, which was Fieri’s first NY city restaurant, opened its doors in 2012.

But the restaurant was brutally reviewed by Pete Wells. Regardless of the review, the restaurant achieved success and was ranked on Restaurant Business’s list of the top 100 independent restaurants for four years in a row. Regardless, the restaurant decided to close its doors in 2017. Over the years, Guy established several restaurants including, Guy Fieri’s Vegas Kitchen and Bar (2014), Guy Fieri’s Baltimore Kitchen & Bar (2015), and Chicken Guy! (2018).

Reality TV:

Fieri’s career in TV kicked off after he won the second season of The Next Food Network Star. His first-ever series Guy’s Big Bite premiered on June 25, 2006. This led Fieri to Diners, Drive-Ins and Dives (2007), Ultimate Recipe Showdown (2008), Guy Off the Hook (2018), Guy’s Family Feast (2008), Dinner: Impossible (2007, 2009) Paula’s Party, Ace of Cakes, and The Best Thing I Ever Ate, and, Guy’s Family Road Trip (2018).

Alongside his career in reality TV, Fieri has been heavily involved in events hosted by the food network. He also owns a vineyard and sells his wine under the label Hunt & Ryde.

Personal Life:

Guy Fieri is a happily married man. He met his wife Lori when she came into the restaurant he was working in. The pair dated for a few years and tied the knot in 1995. When Fieri got married, he changed his surname from Ferry to Fieri as an ode to his paternal grandfather, Giuseppe Fieri. The couple alongside their two children Hunter and Ryder Fieri currently lives in Santa Rosa, California.

Net Worth:

The celebrity chef, Guy Feiri enjoys an impressive net worth, all thanks to his successful career. Guy owns several restaurants and has authored several best selling cookbooks. Over the years working as a television presenter has brought him fame as well as wealth. According to celebritynetworth.com, Guy has an estimated net worth of $25M.

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