Amanda Bryant from Moonshiners Wiki: Age, Net Worth, Husband, Marriage, and Background — What Fans Are Searching For

Fans of the Discovery Channel series have been searching for answers—from her age and early life to questions like “Is Amanda on Moonshiners married?” or “Who is Amanda Bryant’s husband?” There’s even growing curiosity around Amanda’s public appearances, with search terms like “Amanda Bryant bikini photos” trending alongside her wiki and biography.

This article provides a comprehensive look into Amanda Bryant’s life—from her Philadelphia roots and family history in bootlegging, to her rise on Moonshiners: Master Distiller and her role as founder of Unholy Beginnings Distilling Company. We’ll also explore what’s known about her relationship history, public image, and growing presence in the craft spirits world.

Early Life and Family Roots of Amanda Bryant

Amanda Miriam Theresa Bryant was born on January 2, 1990, in Philadelphia, Pennsylvania. Her father, David Bryant, named her after a winning racehorse called Amanda’s Gold, a name that also means “fit to be loved.” In Amanda’s own words, her father set the bar early for her to be a “perfectionist, overachiever, daughter focused on perseverance.” She credits him for instilling in her a hunger for greatness from the very beginning. One of his favorite sayings—”I don’t care if you shovel elephant shit for a living, be the best damn shit shoveler”—was a motto Amanda has quoted publicly, reflecting the work ethic she brings to her various trades, including roofing and distilling.

Amanda was raised by her mother, Kelli Horger, alongside her younger sister, Kaytlin Bryant. Her upbringing took place in a household that included the involvement of extended family members, particularly her maternal grandmother, Doerfler, and her paternal grandmother, Miriam Theresa Bryant. Amanda shares her middle names with her paternal grandmother, whom she has described as “tough as nails, feisty as ever, and hilarious.” These descriptions offer insight into the personalities that surrounded her during her formative years.

Her family’s legacy extended beyond values—it also included an unexpected connection to the craft of distilling. Amanda’s great-grandfather, William Fisher, and great-great-grandfather, Antone Stengle, were both bootleggers in Philadelphia during the Prohibition era. This hidden chapter of her lineage came to light only after Amanda began her own journey in the distilling world, reinforcing a deep-rooted, generational tie to her chosen path.

In her teenage years, Amanda relocated from Philadelphia to Pocono Lake, Pennsylvania. Her transition was not without difficulties. In a 2024 interview, Amanda revealed that she went through personal challenges and didn’t get the opportunity to graduate high school. She later acquired hands-on experience in roofing, art, and distilling—skills that became the foundation for her future work in craft spirits and entrepreneurship.

Relationship and Marriage

As of now, Amanda Bryant has not publicly confirmed whether she is currently in a relationship. Based on an earlier Facebook profile under the name Amanda N Lou—last publicly updated in April 2014—she was previously married beginning on September 20, 2008, while living in Blakeslee, Pennsylvania. During this time, Amanda went by the surname Stulec, suggesting her then-husband’s last name was Stulec, although he was not publicly identified by full name.

In November 2023, Amanda shared a throwback photo alongside fellow distiller Mark Rogers, captioning it with admiration for their time working together. Under this post, a fan playfully commented that the two should be together “in Holy Matrimony.” Amanda responded with a polite clarification: “he’s happily married and I’m also engaged.” While she did not disclose the identity of her fiancé, her comment offered a rare public acknowledgment of her current relationship status.

Career and Progression

Early Work and Self-Taught Distiller

Before her television career, Amanda held a variety of hands-on jobs, including work in restaurants, the hospitality industry, roofing, and stone masonry.

Her interest in distilling began independently. She taught herself through books and hands-on experimentation and often describes her training as coming from the “School of Hard Knocks,” a phrase reflecting informal, real-world learning rather than institutional education. She eventually earned certification as a Bourbon Whiskey Steward and became a member of the Stave and Thief Society, which is recognized by the Kentucky Distillers Association.

Breakthrough on Master Distiller (2021)

In 2021, Amanda appeared in Season 3 of “Moonshiners: Master Distiller,” where she competed with a bold approach to create a hazelnut-infused spirit. Though the judges initially noted her liquor’s flavor profile needed refinement, Amanda excelled during the final infusion round. She creatively used a whipped cream dispenser pressurized with nitrous oxide to rapidly infuse her roasted hazelnuts—an unconventional method that earned praise for its innovation. The technique allowed the alcohol to permeate the nuts overnight, producing a balanced and flavorful spirit.

Amanda also tackled the difficult challenge of achieving both clarity and flavor, filtering her fusion through a camping-grade micron filter typically used for drinking water. Judges were impressed by her ability to produce a crystal-clear liquid without compromising taste. Her drink was described as having the smooth richness of hazelnut butter without harshness or burn, and her perseverance and ingenuity ultimately won over the judges.

She was declared the winner and earned the title of Master Distiller. One of her competitors even remarked, “If I had to lose to anybody, I’m glad it was Amanda.” Judges commended her work ethic and passion, with one stating she deserved the win “way more than” anyone.

Joining Moonshiners

Following her win on Master Distiller, Amanda transitioned into a full-time role on “Moonshiners” during its eleventh season. One of the defining moments of her debut came when she teamed up with veteran distillers Mark Ramsey and Huck to develop a pear-infused corn whiskey using innovative pressure-infusion techniques. Drawing from her prior experience, she adapted nitrous oxide technology to accelerate flavor extraction from fresh pears, producing a whiskey that was praised for its smoothness and vibrant taste.

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In addition to refining the infusion method, Amanda helped scale the process from a small cream-charger setup to a custom-built pressurization chamber, showcasing her engineering insight and commitment to safety. Her understanding of PSI regulation and system design contributed to building a reliable and efficient setup. Amanda’s technical leadership in this project earned her the trust of her peers, culminating in her being tasked with independently managing the final distillation run—a gesture that underscored her growing respect within the team.

Her debut also reflected the spirit of collaboration and knowledge exchange. While Amanda embraced Appalachian distilling traditions under the guidance of Mark and Huck, she also introduced new scientific approaches that streamlined traditional processes. The episode captured the mutual learning that took place, with Mark and Huck acknowledging the value Amanda brought through her infusion expertise.

Beyond that project, Amanda continued to demonstrate a talent for balancing innovation with authenticity. Her methods often focused on enhancing flavor development and improving distillation outcomes without compromising heritage. As a newcomer, she quickly proved her adaptability in the field, embracing the physical demands of off-grid work and contributing meaningfully to still operations.

Community Involvement and Charitable Initiatives (2024)

In 2024, Amanda participated in a Historic Trades Workshop for Veterans and worked with NGStillCo. to organize a fundraiser benefiting the National Center for Missing & Exploited Children. She also took part in filming a new season of “Moonshiners” alongside Mark, Digger, and Kelly Williamson. During the year, she was invited to George Washington’s Mount Vernon historic site as part of her outreach and educational involvement in the craft distilling space.

Founding Unholy Beginnings Distilling Company

Later that year, Amanda organized a second charitable fundraiser for Operation Appalachian Christmas and formally launched Unholy Beginnings Distilling Company, which operates as an educational craft distillery. With technical and logistical support from North Georgia Still Company, she began offering weekend classes on whiskey distillation in Dahlonega, Georgia. The program covers fermentation, mashing, and distillation, and is hosted in partnership with Big Creek Distilling Company in Dana, Georgia. Each participant receives printed course material, a certificate of completion, and—where permitted by law—a sample of the whiskey produced during the class.

Philosophy and Community Approach

The name “Unholy Beginnings” references Amanda’s transition from informal moonshining to operating a licensed distillery. Her goal with the distillery is to provide structured education in whiskey production while encouraging collaboration among participants. Each session typically ends with a group gathering, where attendees have the opportunity to discuss techniques, ask questions, and exchange practical knowledge in a casual setting.

Ongoing Growth and Mentorship (2025–Present)

Since launching Unholy Beginnings Distilling Company, Amanda has worked to establish the business by developing its brand identity, overseeing a logo design contest, tracking operational costs, researching liquor regulations, and initiating the process of building a functional website. She has acknowledged receiving guidance from several professionals in the distilling field, including Alan Bishop, Chris Yahara, Peter Cheney, and Tim Smith.

As of 2025, Amanda continues to operate as a licensed craft distiller and instructor. She conducts educational programs and remains actively involved in expanding her distillery’s capabilities and public outreach through structured learning and industry collaboration.

Net Worth

As of 2025, Amanda Bryant’s estimated net worth ranges between $200,000 and $500,000. This estimate is based on publicly known sources of income including her work on television, earnings from Unholy Beginnings Distilling Company, revenue from instructional workshops, branded merchandise, and professional partnerships within the distilling industry. No official financial disclosures have been made.

Bikini Photo Rumors

Amanda Bryant’s rising popularity on Moonshiners has led to a spike in search interest around her public image, including phrases like “Amanda Bryant bikini photos.” However, there are no verified or official bikini photos of Amanda available online, and she has not publicly commented on such content. The search interest appears to reflect general curiosity from fans rather than any published material.

Amanda Bryant Wiki / Bio Facts Table

Field	Details
Full Name	Amanda Miriam Theresa Bryant
Known For	Moonshiners (Discovery Channel), Master Distiller Winner
Date of Birth	January 2, 1990
Age (as of 2025)	35 years old
Place of Birth	Philadelphia, Pennsylvania, USA
Current Residence	Pocono Lake, Pennsylvania, USA
Nationality	American
Education	Did not complete high school (disclosed in 2024 interview)
Profession	Distiller, TV Personality, Educator, Entrepreneur
Years Active	2021–present (television); earlier for distilling and craft trades
TV Debut	Master Distiller Season 3 (2021)
Main Show	Moonshiners (Discovery Channel)
Business	Founder of Unholy Beginnings Distilling Company
Certifications	Bourbon Steward (Stave and Thief Society)
Previous Jobs	Roofer, stone mason, restaurant worker
Family	Father: David Bryant; Mother: Kelli Horger; Sister: Kaytlin Bryant
Marital Status	Previously married (2008; husband’s name undisclosed)
Known Past Residence	Blakeslee, Pennsylvania (circa 2008–2014)
Height (approx.)	Not publicly disclosed
Bikini Photos	No verified public bikini photos; often searched but not confirmed
Net Worth (Est.)	$200,000 – $500,000 (as of 2025)
Social Media Alias	Formerly used Facebook name Amanda N Lou